I have been experimenting with a lot of food photography lately. This is a shot of the my latest spring-menu (plaice with coarse remoulade and a light salad) to use on my food-blog http://grillkokkerier.dk (in Danish)
food
Pork on the Q
Even though we had 1meter of snow in the garden, I still wanted to get some Pulled Pork (and a bit of training for the Memphis In May World BBQ Championship). The smell of the smoke and pork in the freezing cold weather was amazing.
Colorful and Hot
Went to a chili-tasting festival today. 120 different chili-sorts to taste…going from mild to extremely hot. I love chili and went all the way (even without drinking milk).
I simply love the colors and shapes of these chilies.
Chilies
Went to a chili-tasting festival today. 120 different chili-sorts to taste…going from mild to extremely hot. I love chili and went all the way (even without drinking milk).
I simply love the colors and shapes of these chilies.
